日落西山義大利美食（義大利秋日的景色再醉人）

2023-05-22 02:47:40 1

義大利的醉人秋色，就像《西西里的美麗傳說裡》莫利卡貝魯奇在陽光下走來的畫面，讓人過目不忘。殊不知秋日的美食更為誘人，一顆託斯卡納初霜橄欖的青澀，一片阿爾巴白松露的醇香，一杯皮埃蒙特葡萄酒的醇厚，一片帕爾馬火腿的細膩鮮美……每一樣都能讓人擁有大快朵頤的滿足感。

Everyone know the charming scenery of autumn Italy, just like Monica Bellucci walking in the sun in the movie "Malèna" which is unforgettable, but the autunm food are more attractive, the greeness of Tuscany olive, the aroma of Alba white truffle, the mellow of Piedmont wine, and the taste of Parma ham, these are all make people have a sense of satisfaction.

時間總是過得飛快，轉眼就溜到了秋天，是豐收的季節也預示著這一年所剩無幾。

趁著秋高氣爽PIANO18準備了這份飽含誠意的新菜單，沒有誰能抵擋住牛排、海鮮與美酒的誘惑，如果有，那就再加一味松露讓你「繳槍投降」。

Time flies,now it's harvest autumn, which means the 2020 is going to the end.

In this fantastic autumn we made this sincere new menu, no one can resist the temptation of ham, cheese and wine, if so, we will give the truffle to make you "surrender".

主廚Benedetto Stella 潛心鑽研義大利傳統美食的同時，也在不斷融合本地食材與風味，本次菜單大煥新傾注 Benny 長時間的心血，菜單到底如何，新品又有哪些小巧思？馬上為你「揭秘」這一季新菜單的精彩！

While the chef Benedetto Stella was devoted to the traditional Italian cuisine, he also fusing local ingredients and flavors, he has been devoted a long-term efforts for the new menu. What are the highlights of the new menu, I will reveal some new dishes right away!

PIANO18行政總廚Benny

香煎鵝肝佐酒漬香梨櫻桃醬

Pan-Fried Foie Gras on Wine Marinated Pear and Cherry Sauce

鵝肝、魚子醬與松露被稱為「世界三大珍饈」，這一季新菜單自然不能錯過如此精彩的食材。將厚切的鵝肝在熱鍋中快速幹煎，方能呈現表面焦黃濃香、內部溫潤柔滑的口感。

Foie gras, caviar and truffles are called "the world's three delicacies", this season's new menu naturally cannot miss such wonderful ingredients. Fry the thickly sliced foie gras quickly in a hot pan, so that the surface is browned and fragrant, and the inside is soft and smooth.

用紅酒及多種香料浸漬的香梨口感爽脆、滋味豐富，和柔滑的鵝肝恰好是兩種極端，一起入口才能品出這道菜的曼妙滋味，多種口感在味蕾上撞擊出一首奇妙能力歌。

The pear marinated with red wine and a variety of spices have a crisp and rich taste. They are exactly the two extremes of the silky foie gras. Only when you eat together you can get the point of this dish, how wonderful when a variety of taste hit your taste buds.

布拉塔芝士帕瑪火腿配彩茄

Burrata Cheese with Parma Ham and Rainbow Tomatoes

看起來白白胖胖的布拉塔芝士作為100%義大利選手，雖然只有近100年的歷史，卻因為其可愛的外形、飽滿細膩的質地、清爽柔滑的口感而風靡於義大利乃至整個歐洲。

As a 100% Italian cuisine, Burrata Cheese looks cute fat. Although it has a history of only nearly 100 years, it is popular not only in Italy but the whole Europe, because of lovely shape, full and delicate texture, and the freshing smooth taste.

PIANO18 將它與熟成24個月的帕爾瑪火腿和靚麗的彩色小番茄搭配，呈上餐桌首先便是視覺的享受，食客親自將布拉塔芝士切開，柔軟內餡緩慢溢出，只用最簡單的調味就能帶來至臻享受。

The burrata cheese with the 24 months parma ham and rainbow tomatoes, it's a visual pleasure just put on the table. The diners cut the burrata cheese and the soft filling slowly overflows, only the simple seasoning can make the ultimate enjoyment.

地中海風味貽貝蛤蜊巧達湯

Sauteed Mussels and Clams in Crust of Rosemary Bread in Mediterranean Sauce

來自於地中海的貽貝空運到杭州，海水的鹹鮮氣息撲面而來，在平底鍋中與蛤蜊、鮮蝦和香草相遇，再澆入白葡萄酒提味，最傳統的義大利式烹調，也能獲得濃烈而美好的味道。

在義大利南部，有一種非常流行的方式享用貽貝。將翻炒鍋的貽貝盡數倒入烤盤，覆上一層披薩麵餅進入烤箱，變成了潘多拉的盒子等待你去打開。記得吃貽貝的時候，別忘了將脆餅皮站上白葡萄酒醬汁一起享用哦。

The mussels come from Mediterranean Sea with the fresh and salty smells. They are cooked with garlic, clams, shrimps and white wine which can give the dish a strong and decisive flavor.

In the southern Italy along the coast, there is a popular way to eat mussels. Once ready they are placed in a plate and covered with a sheet of pizza bread and baked in the oven, you will get a pandora box, and when you enjoy your mussels, don't forget dip the crusty bread in the wine sauce.

夢幻花園扇貝沙拉

Garden Scallops Salad Revisitation

形式感十足的沙拉非這座夢幻花園莫屬。

盛於玻璃器皿中透出豔麗的色彩，那是食材迸發出的勃勃生機，將叉子當作尋寶工具在其間遊走，一不小心便發現了藏身其中的鮮嫩扇貝，再往下才了解到底下的藜麥撐起了整座花園。

The garden scallops salad has an sense of form.

The colorful ingredients in the glassware, make the dish just like the a living spring, play a treasure hunt in this garden, you can find out some scallops not just vegetables, and there are also quinoa hiding in the bottom .

蒜香大蝦意式扁面

Basil Linguini with Shrimps and Dehydrated Black Olives

傳統的青醬意面稍顯乏味，有了蒜香大蝦的加持就顯得更有誠意，當然這一道意面最妙之處在於盤沿上裝飾的黑色碎末，看起來並不惹眼，卻是經過三天烘烤的黑色橄欖，將多餘的水分蒸發殆盡，只留下縈繞唇齒的濃鬱滋味，拌入扁面中一起入口，才是這道菜的最佳打開方式。

The tradition pesto pasta is a little bit boiling, the garlic prawn can make it sincere. The most wonderful thing in this dish is the black olives on the rim, these black olives have been dehyfrated to keep the rich flavor. Stir them into the linguini and eat together is the best way to enjoy this dish.

波士頓龍蝦

Roasted Boston Lobster Served with Linguine in Marinara Sauce

若說有哪一位選手擁有最震懾人心的外表，那一定非波士頓龍蝦莫屬，出挑的顏值、細膩的肉質，高蛋白低脂肪以及豐富的微量元素，都讓它一躍成為餐飲江湖的寵兒。

The most shocking appearance in the new menu must be Boston Lobster, the outstanding appearance, delicate meat quality, high protein and low fat with rich trace elements, make lobster be the most popular one in restaurant.

波士頓大龍蝦揮舞著強勁的大鉗子，在主廚的烹調之下呈現誘人的紅亮色澤，龍蝦外殼之內裹著肥美鮮甜的龍蝦肉，這樣的外表足以吸引所有目光，藏身於它的意式扁面不甘示弱，精心熬煮的高湯遇上數種香料的秘制調味是意面醬汁的關鍵，早已吸飽了濃鬱醬汁的扁面，與飽滿Q彈的龍蝦肉相得益彰，讓人心甘情願淪陷於這一盤美味之中。

The Lobster wields the strong tongs, show the attractive bright red after chef's cooking, the shell is wrapped with plump and sweet lobster meat. The linguine has already been full of rich sauce complements the lobster meat, make everyone fall in love with this delicious dish.

M9 牛腰肉佐鵝肝醬烤菌菇

Wagyu M9 Beef Sirloin with Foie Gras Sauce and Roasted Mushroom

PIANO18 精選了高品質的澳洲和牛，因其在澳洲廣袤的牧場飼養，生活舒適不被打擾，牛肉品質柔嫩多汁、口感醇香，紋理就像大理石一樣漂亮。

PIANO18 always choose the high quality Australia Wagyu, the wide pasture in Australia make the beef taste tender and juicy with the good aroma, the texture just like the beautiful marble.

一塊肥瘦均勻的澳洲M9 西冷，煎至五成熟，牢牢鎖住肉汁，切開內裡還是好看的粉嫩，汁水豐盈、醇厚柔軟。簡單調味已是味覺的巔峰盛宴，搭配主廚精心調味的鵝肝醬又是另一種特別的體驗。

A piece of Australian M9 sirloin , fried to madium rare, the gravy is firmly locked, and the inside is pink when cut, and the juice is rich, mellow and soft. Simple seasoning always for the beef, the foie gras will give you another special experience.

西西里奶酪卷

Sicilian Cannoli

義大利的西西里島，有三樣東西聞名於世，黑手黨、莫妮卡貝魯奇和西西里奶酪卷。奶酪卷在義大利甜品界的地位毋庸置疑，僅在電影《教父》中就出現多次，更留下了一句經典臺詞「Leave the gun, take the cannoli」。

There are three famous things in Sicilian, Mafia, Monica Bellucci, and Cannoli.As the most famous dessert in Italy, cannoli appears several times in the movie "the Godfather", there is a famous line "Leave the gun, take the cannoli".

甜而不膩的義大利乾酪和柔軟鮮奶油被香脆的酥皮裹住，低溫油炸之後，撒上開心果碎點綴，綿軟中帶著酥脆的口感，一口甜蜜入心，正是適合這個季節的濃鬱美味。

Ricotta chesse and cream wrapped in the crispy crust, fried in lower temperature, with the topping pistachios, it tastes soft but also crispy, easily melt your heart, it's just the right dessert for this season.

PIANO18 新菜單即將於9月17日上市，這場新菜盛宴總廚Benny已經準備好了，更多獨一無二的感受就等吃貨們來發掘。

The new menu will be launched in September 17th, we are ready for this new cuisine feast, more unique feelings are waiting for you to discover, we are looking forward to meeting you very soon!