小島美食推薦官（主廚推薦由味出發）

2023-09-17 02:42:47

越過寒冷冬日，對春天的呼喚帶著浪漫之情緩緩而至。熱愛的春天，總會暗含著喜悅的訊息。萬物萌動春櫻芬芳初綻，輕薄衣衫隨暖風起舞，山巒河谷中，蟄伏了一冬的食物，也釋放著特有的生機。

The colder days are coming to an end and spring is just around the corner. Spring is the season when the wonderful ingredients that have lain dormant over the winter finally come back to life.

Executive Chef Marino D』Antonio ( Right )

Pastry Chef Filippo Mazzanti ( Left )

GIADA Garden 三月經典菜單帶來珍饈美饌，洋溢著春季明媚的主旋律，各色時令食材充當風味的使者，與和風暖陽一同聯手促成這個季度中的美味大事。

This March, GIADA Garden has created a new tasting menu that makes the most of spring produce, helping you make the most of this lively new season.

金槍魚大腩、中腩塔塔

柚子，水牛奶酪，迦達精選魚子醬

Chutoro | Otoro Tuna

Yuzu | Stracciatella | GIADA Selected Caviar

金槍魚大腩、中腩是餐桌上的迷人角色，攜手同行貢獻著鮮甜飽滿的風味。柚子醬汁的清爽平衡著油脂，也突出其鮮味，迦達精選魚子醬，配上水牛奶酪，滿口都是春天該有的鮮活和驚喜。

Richly fatty tuna belly is a gourmet favourite. GIADA Garden pairs the tuna with silky buffalo mozzarella cheese for a new culinary experience, while sharp citrus is used to balance out the rich flavours.

意式燴飯炸米球，小牛腱肉，青豆，甜菜

Veal Shank | Carnaroli Rice | Green Bean | Beetroot

將藏紅花加入義大利燴飯，中間裹上小牛腱肉進行油炸，青豆和甜菜提供了最包容的底色，相得益彰，讓意式燴飯炸米球的滋味再次大放異彩。

This saffron-infused crispy rice balls are a riff on risotto Milanese with osso bucco. The green peas and beetroot add notes of earthy sweetness.

意式餃子，紐西蘭海鰲蝦

北海道扇貝，茴香泥，節瓜泥

Open Raviolo | Langoustine | Scallop | Fennel | Zucchini

香滑的意式餃子帶來包羅萬象的意式風情，內有乾坤的餡料引發著食客們的探索。這一次，主廚選用兩種麵皮製作，菠菜汁的麵皮，另外一面是麵皮加一片義大利三葉芹，內裡的紐西蘭海鰲蝦，北海道扇貝協奏出來自海洋的韻律，茴香泥，節瓜泥作為打底，不動聲色地襯託著一切，包容著一切。

This fragrant open raviolo are an Italian classic with a signature GIADA Garden twist. The open raviolo are made with two layers of pasta dough, one decorated with Italian parsley and one stained spring green with spinach juice. The filling makes the most of premium seafood.

南極鱈魚，大麥，蠶豆泥，雞肉醬汁

Patagonian Toothfish | Barley | Fava Bean | Chicken Jus

鮮美雪白的鱈魚，微微香煎之後，散發出純粹的香氣昭示著它的不凡。沉浸在雞肉醬汁中，被濃鬱的芳香包圍，大麥混合蠶豆泥墊底，為整道佳餚蒙上漸進的層次，一路演繹，泛出更多悠長回味。

Snow white cod sits atop a fricassee of seasonal broad beans and tender barley, seasoned with an umami-packed chicken jus.

澳大利亞 Mayura M9 純血和牛裡脊

土豆泥，瑪莎拉醬汁

M9 Mayura Platinum Full Blood Beef Tenderloin

Mashed Potatoes | Marsala Sauce

Mayura M9 純血和牛裡脊以絕對的存在感，吸引著味覺和視覺。微焦的表皮，肉質卻始終保持多汁的幼嫩，和瑪莎拉醬汁的親密接觸，產生刺激味蕾的奇妙化學反應。

Caramelised on the outside and juicy and tender on the inside, Mayura wagyu beef tenderloin melts in the mouth. A sweet-savoury marsala sauce ties the dish together.

百香果