冰淇淋是生活中不可缺少的一道美食作文

2023-12-06 07:54:06 7

　　冰淇淋是生活中不可缺少的一道美食。

　　冰淇淋是生活中不可缺少的一道美食。夏天沒胃口時，嘗些冰淇淋，是一個迅速補充體力降低體溫的好方法。尤其對小朋友來說更是擋不住的誘惑，聰明的媽媽能在小朋友不願吃飯時，偶爾改變方式以冰淇淋取代主食，同樣能攝取營養和熱量，漂亮的顏色又讓人產生食慾。

　　你知道嗎？美國每年能銷售10億加侖的冰淇淋，8%的牛奶最終變成冷凍食品。如今，各種各樣的冰淇淋店更是遍布世界。現在就讓我們一起看看冰淇淋的歷史吧。

　　TheearliestreportsofpeopleenjoyingflavoredicedessertscomefromtheRomansandtheChinese.MarcoPoloreturnedfromhisfamousexpeditionwithfruit-flavoredices,reportingthatAsianshadbeenmakingthemforthousandsofyears.ThesedelicaciesbecamepopularinFranceinthe1500s,butonlyamongroyalty.Overthenextfewcenturies,theprocessofmakingthemevolvedfromhaulingmountainicetosalt/icefreezingmethods.Creamwasintroducedasaningredient,andbythe1700s,peoplewereenjoyingadessertthatwasverysimilartotoday'sicecream.

　　Thehand-crankedicecreamfreezerwasfirstdevelopedbyNancyJohnsonin1846.Icewasreadilyavailablefromlargewarehousesinthatera,soicecreambecameatreatthatcouldbeenjoyedbyalmostanyone,notjusttherich.Icecreammakingwasrevolutionizedagainin1851,whenJacobFusselstartedthefirstwholesaleicecreammanufacturingoperationinBaltimore,Maryland.Fussel'sdairybusinesshadexcesscreamandhecouldn'tfigureoutwhattodowithit.Hetriedusingittomakeicecream,andbeforelonghisicecreambusinessoutsoldtherestofthedairy.

　　Thebusinessslowlyevolvedforthenextfewdecades.Manufacturingmethodsandingredientsimproved,whilerefrigerationtechnologybecamecheaperandmoreefficient.Bythe1920s,homerefrigeratorsandfreezersbecamemorecommon,whichgavetheicecreamindustryanotherboost.SugarwasrationedintheUSduringWorldWarI,buttheicecreamindustryconvincedthegovernmentthaticecreamwasan"essentialfood」.Icecreamfactorieswereallottedsugarrationsandproductioncontinued.

　　IcecreamincreasedinpopularityuntiltheDepressionyearscausedadropinsalesforvirtuallyallnon-essentialgoods.SalesincreasedintheyearsleadinguptoWorldWarIIbeforelevelingoffinthepost-waryears.Theriseofthegiantsupermarketcreateddemandforcheaper,mass-producedicecream,butqualitysuffered.The1960ssawaresurgencein"premium"icecream,whilethefollowingdecadessawthemarketfragmentintolow-fatvarietiesforthehealth-conscious,includingfrozenyogurt,fruitbars,icemilk,fat-freeicecream,anddozensofothervarieties.However,icecreamstillmakesupabout60percentofthemarketshareamongfrozendesserts.Whileicecreamisenjoyedworldwide,ithasbecomeanAmericantradition