蛋撻的小知識英文版

2023-03-29 09:20:49 1

Egg Tart

主料淡奶油110克

Ingredients 110 grams of cream

輔料牛奶75克 雞蛋黃2個 細砂糖30克 低筋麵粉8克

Accessories milk 75 grams of egg yolk 30 grams of sugar 2 grams of low gluten flour 8 grams

蛋撻的做法

Egg Tart approach

1.準備好材料

1 ready materials

2.在一個乾淨的容器裡放入淡奶油和牛奶，攪拌均勻

2 in a clean container with light cream and milk, stir well

3.再加入細砂糖，攪拌至融合

3 then add the sugar and stir to blend.

4.在另外一個乾淨的容器裡放入蛋黃，並篩入低筋麵粉，攪拌均勻

4 in another clean container, add egg yolk, and sift into the low gluten flour, stirring evenly.

5.將混合好的奶液倒入蛋黃糊中，攪拌均勻

5 mix well the milk into the egg yolk paste, stirring evenly

6.將攪拌好的蛋撻液倒入撻皮中，七分滿即可

6 Egg Tart good mixing liquid into the tart, you can at least seven points

7.烤箱200度預熱10分鐘，再將蛋撻放入預熱好的烤箱中，中層，200度，上下火，約20分鐘

7 preheat oven to 200 degrees 10 minutes, and then Egg Tart into the preheated oven, 200 degrees, middle, upper and lower fire, about 20 minutes

8.烤至撻皮呈金黃色，蛋撻中有焦黃色點即可

8 tart baked until golden brown skin, with focal points can be Egg Tart in yellow

烹飪技巧1、蛋撻液倒入撻皮時，七分滿即可，不要倒滿了，否則撻水太多的話烤時會溢出；

Cooking Tips 1, egg liquid into the pastry dough when, you can at least seven points, do not fill it up, baked or tart too much water will overflow.

2、如果想要其他風味，可以在撻水裡加上煮熟的紫薯小丁，或者蜜豆、水果丁什麼的。

2, if you want other flavor, can be cooked in water with tart purple potato cubes, or beans, fruit Ding what.