葡萄酒產品手冊翻譯作文
2023-06-07 07:41:13
1.Wineistheproductofthenatureandtheagriculture.Everyday,thewinegrowerscantheskyhopingthesunwillbringtheperfectdosetomakehisgrapesripened.
1.葡萄酒是大自然的結晶,也是農業的產物。每一天,釀酒師仰望星空,希望日照充足,催熟滿園葡萄。
2.Whenthetimeofthegrapeharvestcomes,everyparcelneedstobecollected.Everyday,thewinegrowerinspectsandtasteshisvine’sgrapesinordertogettheoptimalripeness.
2.葡萄豐收時節,每一株葡萄都精心採摘。每一天,釀酒師觀察、品嘗葡萄架上的葡萄,求得熟得最佳的葡萄。
3.Theredgrapesthenenteredthevatforstartingthefermentation.Thewinegrowerneedstoworkhardandtowatchcontinuouslythiscrucialstep.
3.葡萄紅了之後,放入大桶開始發酵。釀酒師要努力工作,全程關注這一關鍵步驟。
4.Oncewinegetsitsbeautifulrubyredcolor,weletthejuicegetoutofthevatsandwepressthelastentiregrapes.
4.等葡萄酒變成誘人的寶石紅色澤,將酒漿倒出,然後按壓剩下的完好的葡萄。
5.Inthesametime,whitegrapeshadbeenpressedandfermented.Forwhitesasforreds,thewinegrowertasteseverydayhisvatsforcheckingthedevelopmentofhiswine.
5.同時,白葡萄也在按壓、發酵。不論是白葡萄還是紅葡萄,每一天,釀酒師都在品嘗大桶裡的酒漿,檢查葡萄酒發酵情況。
6.Oncethefermentationisfinished,winesarecaskedandstartthelongmaturationinoakbarrels.
6.一旦發酵結束,葡萄酒開始裝箱,開啟了漫長的在橡木桶中成熟的過程。
7.Whenwineismadeandwhenthewinegrowerhasnothingmoretobringtohiswine,itisbottled.Thenwinestartsitsnewlife.
7.當葡萄酒釀製好,釀酒師已將酒做的盡善盡美,就開始裝瓶。葡萄酒又開始了新生。
8.Initsyouthorafterlongyearsspenttowaitinacellar,thewinegrowerworkseverydayforthetimeyouwillopenthebottle.Sotakeaglassofwineandenjoyit!
8.不論是新鮮出爐的還是在酒窖裡長期儲藏的葡萄酒,每一天,釀酒師都在辛勤工作,直到你打開酒瓶的那一刻。所以,倒一杯葡萄酒,盡情享受吧!
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